Healthy Opportunities Pork | Saladmaster Pork

Pork Chops, Mushrooms & Sauce

Ingridients:
3 to 4 pork chops
Mushrooms
Cream of Mushroom soup

Directions:
Place chops in skillet, cover and turn to 300. When valve clicks, turn chops. Add mushrooms (#4 cone) and soup mixed with ½ can water and cover. When valve clicks, reduce to 175 and cook 20 minutes. Serve over rice.

Pork Chops & Applesauce

Ingridients:
3 to 4 pork chops
2 rome or macintosh apples

Directions:
Place chops in skillet, cover and turn to 300. Cut apples on #2 cone. When valve clicks, turn chops, heap apples onto chops and cover. When valve clicks, reduce to simmer and cook for 20 minutes.

Pork Loin & Veggies

Ingridients:
Marinated pork loin
2 bags frozen veggies

Directions:
Place pork loin in middle of skillet and add 1 bag veggies on either side. Cover and turn to 300. When valve clicks, reduce to 175 and cook for 12 minutes per pound…DELICIOUS!