Peach Foshee
Ingridients:
2 cans crescent rolls
2 large peaches cut into 16 pcs
1 cup sugar
1 can Mountain Dew
1 tsp vanilla flavoring
1 ½ sticks butter
Directions:
Melt butter add sugar and add sugar and vanilla. Mix well. Wrap a piece of fruit into crescent roll. Lay in 11' skillet- rolls should have no room to move. Pour butter mixture over rolls then pour Mountain Dew. Bake at 350 until golden brown.
Pineapple Blueberry Cobbler
Ingridients:
1 bag frozen blueberries
1 can crushed pineapple
1 yellow cake mix
1 stick butter, melted
Directions:
Mix berries and pineapple in 11" skillet. Cover with cake mix. Drizzle melted butter over the top of mix. Heat to med. When vapo valve clicks reduce heat to low for 30 min.