Always:
1st time wash with vinegar & soap
Fill unit at least 2/3 full
Rinse & drain veggies before cooking
Soak unit WHILE eating
Use DRY paper towel with Glo
Attend a FREE Cooking School
Never:
Use high heat
Lift lid to check food
Put a hot pan under cold water
Use a sponge or cloth with Glo
Use dry Glo on outside surfaces
Use steel wool to clean